Recipes
Cook Like You Mean It.
Every great boil starts with great seasoning. Here's how to make the most of Yummy Crab.
Sauce Recipes
The Yummy Crab® Signature Sauces
Bring the signature Yummy Crab flavor home! Choose your favorite sauce and follow the recipe based on the amount of seafood you are preparing.
Important Cooking Note
For the best flavor and consistency, always use unsalted butter. It is very important to cook the butter properly — do not overcook or undercook it, as this may affect the taste and overall quality of the dish.
The Yummy Crab Signature Sauce
The original. Bold, buttery, and loaded with garlic and Yummy Seasoning.
Ingredients by Size
By the Pound
- 6 oz Butter
- 2 tbsp Garlic Purée
- 2 tbsp Yummy Seasoning
Manila Combo
- 12 oz Butter
- 3 tbsp Garlic Purée
- 3 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- 4 tbsp Garlic Purée
- 4 tbsp Yummy Seasoning
Vegan Combo
- 18 oz Plant-Based Butter
- 4 tbsp Garlic Purée
- 4 tbsp Yummy Seasoning
Preparation
- 1
Melt the butter in a saucepan over low to medium heat.
- 2
Add the garlic purée and gently sauté until fragrant.
- 3
Add the Yummy Seasoning.
- 4
Stir until the seasoning is completely blended into the butter.
- 5
Add your cooked seafood and toss until evenly coated.
- 6
Serve hot and enjoy!
Aloha Cajun Sauce
A sweet, savory, and tropical Cajun-style sauce featuring pineapple and Yummy Seasoning.
Ingredients by Size
By the Pound
- 6 oz Butter
- 6 tbsp Pineapple
- Yummy Seasoning to taste
Manila Combo
- 12 oz Butter
- 9 tbsp Pineapple
- 3 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- Pineapple
- 4 tbsp Yummy Seasoning
Vegan Combo
- 18 oz Plant-Based Butter
- 10 tbsp Pineapple
- 4 tbsp Yummy Seasoning
Preparation
- 1
Melt the butter over low to medium heat.
- 2
Add the pineapple and cook gently until warmed through.
- 3
Add the Yummy Seasoning.
- 4
Mix thoroughly until the sauce is smooth and evenly combined.
- 5
Toss with your cooked seafood.
- 6
Serve immediately.
TYC Padrigar Sauce
A rich garlic-butter sauce enhanced with Padrigar and Yummy Seasoning.
Ingredients by Size
By the Pound
- 6 oz Butter
- 2 tbsp Garlic Purée
- 1 pack Padrigar
- 2 tbsp Yummy Seasoning
Manila Combo
- 12 oz Butter
- 3 tbsp Garlic Purée
- 2 packs Padrigar
- 3 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- 4 tbsp Garlic Purée
- 2 packs Padrigar
- 4 tbsp Yummy Seasoning
Vegan Combo
- 18 oz Plant-Based Butter
- 4 tbsp Garlic Purée
- 2 packs Padrigar
- 4 tbsp Yummy Seasoning
Preparation
- 1
Melt the butter over low to medium heat.
- 2
Add the garlic purée and sauté until fragrant.
- 3
Add the Padrigar and stir until fully incorporated.
- 4
Add the Yummy Seasoning.
- 5
Mix well until the sauce is smooth.
- 6
Toss with cooked seafood and serve hot.
Garlic Butter Sauce
A buttery, extra-garlicky sauce for garlic lovers.
Ingredients by Size
By the Pound
- 6 oz Butter
- 4 tbsp Garlic Purée
- 1 tbsp Garlic Powder
- ½ tbsp Yummy Seasoning
Manila Combo
- 12 oz Butter
- 6 tbsp Garlic Purée
- 1½ tbsp Garlic Powder
- 1 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- 7 tbsp Garlic Purée
- 2 tbsp Garlic Powder
- 2 tbsp Yummy Seasoning
Vegan Combo
- 18 oz Plant-Based Butter
- 7 tbsp Garlic Purée
- 2 tbsp Garlic Powder
- 2 tbsp Yummy Seasoning
Preparation
- 1
Melt the butter over low heat.
- 2
Add the garlic purée and sauté gently until fragrant.
- 3
Stir in the garlic powder.
- 4
Add the Yummy Seasoning.
- 5
Mix until everything is completely combined.
- 6
Add cooked seafood and toss until fully coated.
TYC Salted Egg Sauce
Rich, creamy, and savory — butter, Yummy Seasoning, and salted egg powder in one irresistible sauce.
Ingredients by Size
By the Pound
- 6 oz Butter
- ½ tbsp Yummy Seasoning
- 5 tbsp Salted Egg Powder
Manila Combo
- 12 oz Butter
- 1 tbsp Yummy Seasoning
- 8 tbsp Salted Egg Powder
Laguna Combo
- 18 oz Butter
- 1½ tbsp Yummy Seasoning
- 12 tbsp Salted Egg Powder
Vegan Combo
- 18 oz Plant-Based Butter
- 1½ tbsp Yummy Seasoning
- 12 tbsp Salted Egg Powder
⚠️ Contains egg. Not vegan unless a vegan salted-egg substitute is used.
Preparation
- 1
Melt the butter over low heat.
- 2
Add the Yummy Seasoning and stir well.
- 3
Gradually add the salted egg powder while continuously stirring.
- 4
Mix until creamy and smooth.
- 5
Add your cooked seafood and toss until evenly coated.
- 6
Serve immediately.
Lemon Garlic Sauce
A bright, buttery garlic sauce with a refreshing citrus finish.
Ingredients by Size
By the Pound
- 6 oz Butter
- 2 tbsp Garlic Purée
- 2 tbsp Lemon Juice
- 4 tbsp Yummy Seasoning
Manila Combo
- 12 oz Butter
- 3 tbsp Garlic Purée
- 3 tbsp Lemon Juice
- 6 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- 4 tbsp Garlic Purée
- 4 tbsp Lemon Juice
- 7 tbsp Yummy Seasoning
Vegan Combo
- 18 oz Plant-Based Butter
- 4 tbsp Garlic Purée
- 4 tbsp Lemon Juice
- 7 tbsp Yummy Seasoning
Preparation
- 1
Melt the butter over low to medium heat.
- 2
Add the garlic purée and sauté until fragrant.
- 3
Add the Yummy Seasoning and mix thoroughly.
- 4
Reduce the heat and stir in the lemon juice.
- 5
Add the cooked seafood and toss until completely coated.
- 6
Serve hot.
Coconut Ginger Sauce
A warm, aromatic sauce with ginger, coconut milk, and Yummy Seasoning — smooth and deeply flavorful.
Ingredients by Size
By the Pound
- 6 oz Butter
- 2 tbsp Ginger
- 8 tbsp Coconut Milk
- 2 tbsp Yummy Seasoning
Manila Combo
- 12 oz Butter
- 3 tbsp Ginger
- 12 tbsp Coconut Milk
- 3 tbsp Yummy Seasoning
Laguna Combo
- 18 oz Butter
- 4 tbsp Ginger
- 15 tbsp Coconut Milk
- 4 tbsp Yummy Seasoning
Vegan Combo
- Use plant-based butter with the same recipe proportions
Preparation
- 1
Melt the butter over low to medium heat.
- 2
Add the ginger and gently sauté until aromatic.
- 3
Add the coconut milk and stir until combined.
- 4
Add the Yummy Seasoning.
- 5
Simmer gently while stirring until the sauce becomes smooth and flavorful.
- 6
Add your cooked seafood and toss until evenly coated.
- 7
Serve hot.
🌶️ Choose Your Spice Level
Mild
Smooth and flavorful with very little heat.
Medium
A noticeable kick without overpowering the flavor.
Spicy
For customers who enjoy a stronger level of heat.
Labuyo 🌶️🌶️🌶️🌶️🌶️
Our hottest option for serious spice lovers.
How to Use Your Yummy Seasoning
- 1
Choose your favorite Yummy Crab sauce.
- 2
Select the recipe size that matches your seafood order.
- 3
Prepare the sauce according to the instructions above.
- 4
Add cooked crab, shrimp, lobster, crawfish, mussels, clams, or your favorite seafood.
- 5
Toss thoroughly until every piece is coated in sauce.
- 6
Serve hot and enjoy The Yummy Crab Experience at Home!
Yummy Crab® — Your Favorite Seafood Boil, Now in the Comfort of Your Home.
Ready to Cook?
Every sauce above starts with one thing — Yummy Crab seasoning. Order yours today.